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KING ARTHUR FLOUR PIE BAKING CONTEST

www.kingarthurflour.com

King Arthur Flour is looking for your best and most delicious pie. Be sure and

make the crust from scratch - no mixes or prepared crust allowed. Creativity is

strongly encouraged so get baking with King Arthur Flour and you could be the

blue ribbon winner!

DATE OF CONTEST: MONDAY NIGHT, JUNE 25, 2018   6:30 PM

PRIZES:

Adult Category  

1st place: $75 gift certificate to the Baker’s Catalogue/ kingarthurflour.com

2nd place: $50 gift certificate to the Baker’s Catalogue/ kingarthurflour.com

3rd place: King Arthur Flour Whole Grain Baking Cookbook

Youth Category

1st place: $50 gift certificate to the Baker’s Catalogue/ kingarthurflour.com

2nd place: $25 gift certificate to the Baker’s Catalogue/ kingarthurflour.com

3rd place: King Arthur Flour Mini Loaf Pan

CONTEST RULES – PLEASE READ CAREFULLY!

1. Crust recipe must use King Arthur Flour and be made from scratch. No mixes or

prepared crusts.

2. Judging will be based on: Taste (50%), Creativity (25%), and Texture (25%).

3. Entrant must bring the opened bag of King Arthur Flour or submit a UPC label from

the flour bag when he/she brings the prepared entry to the contest at the fair.

4. Directions for preparing the recipe must be clear; measurements should be in level

cups, tablespoons, teaspoons or fractions thereof; also include pan size, cooking

temperature, number of servings and any other pertinent information.

5. Use ingredients that are readily available in grocery stores.

6. Type or legibly write recipe on 8 1/2 x 11 sheet of paper with name, address, daytime

and evening phone number, email address if available, in the upper right hand corner.

Entries must be legible and include a phone number or they will be disqualified.

Pies with no recipes will not be judged.

7. Upon submission, recipes will become property of the Bourbon County Fair and King

Arthur Flour, which reserves the right to edit, adapt, copyright, publish and use for

publicity, promotion or advertising without compensation.

8. Contestants may submit only one pie.

9. This contest is open to all ages; amateurs only.

10. To be a contestant, submit entry with pie or mail to: King Arthur Flour Baking Contest,

Bourbon County Extension Office, 603 Millersburg Rd, Paris, KY 40361.

11. Fair committee selects judges; judges' decisions are final.

12. NO TEAM ENTRIES, THIS CONTEST IS FOR INDIVIDUAL COMPETITION.

13. King Arthur Flour is available in grocery stores. For product information, recipe ideas,

and store locations go to: www.kingarthurflour.com

14. Entry form can be found on Bourbon County Fair website,

www.bourboncountyfairky.com

DAY OF CONTEST

1. Deliver pie to the Legion Hall between

8:30 am – 6:30 pm Monday, June 25, 2018.

1. Judging will begin at 7:00 PM.

2. Prizes will be awarded when contest is completed.

3. Entries may be brought in any type of container

(preferably disposable); it is not the responsibility of

the Fair to return any dishes.

4. Entries must be prepared at home and brought to the fair

on the day and time of the contest.

5. ALL ENTERING THE FAIRGROUND WILL PAY FAIR

ADMISSION.

2015 KING ARTHUR FLOUR PIE BAKING

CONTEST

ENTRY FORM

NAME:__________________________________________________

MAILING ADDRESS:_______________________________________

TELEPHONE NUMBER:_____________________________________

CHECK THE ONE THAT APPLIES: ______ YOUTH ______ADULT

Submit with entry or mail to:

KING ARTHUR FLOUR BAKING CONTEST,

BOURBON COUNTY EXTENSION OFFICE,

603 MILLERSBURG RD

PARIS, KY 40361

Register for Pie Baking Contest Here